Fresh Tomato and Artichoke Spaghetti | RICARDO
Ricardo's recipe: Fresh Tomato and Artichoke Spaghetti
Keywords
- weekday recipes
- quick recipes
- pasta recipes
- vegetarian recipes
- vegetarian pasta recipes
- tomato
- artichoke
- tomato and artichoke pasta recipes
- tomato and artichoke spaghetti recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 lb (375 g) spaghettini
- 2 yellow bell peppers, seeded and diced
- 1/4 cup (60 ml) pine nuts
- 1/4 cup (60 ml) olive oil
- 4 cups (1 litre) cherry tomatoes, halved
- 2 jars 170 ml artichokes, drained and quartered
- 3 cloves garlic, finely chopped
- Parmigiano-Reggiano cheese
- Fresh parsley, for garnish
- Salt and pepper
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