Linguini with Tuna and Olives | RICARDO

Name: Linguini with Tuna and Olives | RICARDO
Total time: 25 min
Ingredients: 3/4 lb (375 g) linguini; 2 onions, roughly chopped; 1/4 cup (60 ml) olive oil; 2 cans (170 g/6 oz) oil-packed tuna; 2 cups (500 ml) cherry tomatoes, halved; 1/2 cup (125 ml) oil-packed dried black olives, pitted and quartered; 1/2 cup (125 ml) oil-packed green olives and dried black olives, pitted and quartered; 2 cloves garlic, chopped; 1/4 cup (60 ml) chopped flat-leaf parsley; Grated zest and juice of 1 lemon; Salt and pepper

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Ricardo's Recipe : Linguini with Tuna and Olives

Keywords

pasta recipes
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tuna recipes
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Ingredients

3/4 lb (375 g) linguini
2 onions, roughly chopped
1/4 cup (60 ml) olive oil
2 cans (170 g/6 oz) oil-packed tuna
2 cups (500 ml) cherry tomatoes, halved
1/2 cup (125 ml) oil-packed dried black olives, pitted and quartered
1/2 cup (125 ml) oil-packed green olives and dried black olives, pitted and quartered
2 cloves garlic, chopped
1/4 cup (60 ml) chopped flat-leaf parsley
Grated zest and juice of 1 lemon
Salt and pepper