SQUID BOLOGNESE - Cuisine Magazine - From New Zealand to the World
Cuisine Magazine Recipes, search all the ingredients in your fridge against our recipes, or try SQUID BOLOGNESE
Ingredients
- vegetable or canola oil for frying
- 1kg squid, including shells (about 4)
- 2 cloves garlic, diced
- 1 onion, diced
- 1 teaspoon smoked paprika white wine
- 200ml tomato passata (or 1 teaspoon tomato paste)
- 600ml water or stock a few slices of chorizo
- 100ml vegetable or canola oil 20-40g butter
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