SQUID BOLOGNESE - Cuisine Magazine - From New Zealand to the World
Cuisine Magazine Recipes, search all the ingredients in your fridge against our recipes, or try SQUID BOLOGNESE
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
Ingredients
- vegetable or canola oil for frying
- 1kg squid, including shells (about 4)
- 2 cloves garlic, diced
- 1 onion, diced
- 1 teaspoon smoked paprika white wine
- 200ml tomato passata (or 1 teaspoon tomato paste)
- 600ml water or stock a few slices of chorizo
- 100ml vegetable or canola oil 20-40g butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Squid Bolognese Recipe
greatbritishchefs.com
Cornish Squid 'Bolognese' Recipe
greatbritishchefs.com
Stuffed Squid Fricassee
samosfood.gr
BROCCOLI BOLOGNESE - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Braised stuffed squid from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
app.ckbk.com
Squid Recipe | Squid | Buy Seafood Online
colchesteroysterfishery.com
Stir-fried squid with spaghetti | Reader's Digest Australia
readersdigest.com.au
Stuffed squid recipe
freeplant.net