Pumpkin Puree Recipe
Easy 4-step pumpkin puree recipe using Hokkaido pumpkin, shallots, and chili for a flavorful side or base. Perfectly cooked in under 25 minutes!
Ingredients
- 1 Hokkaido pumpkin (about 800 g)
- 1 Shallot
- 1 small red chili pepper
- 2 TABLESPOONS Butter or margarine
- 6 TABLESPOONS Orange juice
- 5 TABLESPOONS Vegetable broth
- 7-10 Tbsp Salt
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