Bacon Stuffed Mushrooms with Artichoke Hearts

Name: Bacon Stuffed Mushrooms with Artichoke Hearts
Ingredients: 40 mushrooms (such as baby bella, crimini, or white, about 1 ½” – 2” wide) cleaned; 6 Tblespoons butter, divided; 2 medium onions, finely diced; 2 teaspoons minced garlic; 1 teaspoon Kosher salt; ½ teaspoon freshly ground black pepper; ½ cup dry white wine or stock; 1 Tablespoon roughly chopped fresh thyme leaves; 4 slices bacon, cooked crisp and finely chopped; 2/3 cup finely chopped rye bread crumbs; ½ cup grated mozzeralla; 4 whole marinated artichoke hearts (or 16 quartered), finely chopped

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These versatile and easy "Bacon Stuffed Mushrooms with Artichoke Hearts" are a real crowd pleaser!

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Ingredients

40 mushrooms (such as baby bella, crimini, or white, about 1 ½” – 2” wide) cleaned
6 Tblespoons butter, divided
2 medium onions, finely diced
2 teaspoons minced garlic
1 teaspoon Kosher salt
½ teaspoon freshly ground black pepper
½ cup dry white wine or stock
1 Tablespoon roughly chopped fresh thyme leaves
4 slices bacon, cooked crisp and finely chopped
2/3 cup finely chopped rye bread crumbs
½ cup grated mozzeralla
4 whole marinated artichoke hearts (or 16 quartered), finely chopped