Yaksik
Discover the unique Korean dessert, Yaksik, perfected from Mother Linda's recipe and experience making it at home with sticky rice and nuts.
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Cooking tools:
- Rice cooker
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Pan
- Chef's knife
- Cutting board
Ingredients
- 2 cups sticky rice
- 1 1/3 cup water
- 1/2 cup brown sugar
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1 tsp. sea salt
- 1 tsp. ground cinnamon
- 1 cup various soft nuts, usually chestnuts and pinenuts
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