Venison Backstrap with Cognac Mushroom Sauce Recipe - Dizzy Pig Craft Seasonings
Venison medallions are lean and tender when cooked to medium rare temperature. Enjoy this most delicious game meat with our venison backstrap recipe.
Ingredients
- 1-2 lbs venison backstrap (loin) cut into medallions approximately 1” thick
- 1 Tbsp (or enough to coat) Dizzy Pig Game On! game seasoning
- 2 Tbsp oil for cooking
- Cognac Mushroom Cream Sauce
- 2 small onions, halved and sliced
- 8 oz cremini (baby bella) mushrooms, or other small mushroom quartered
- 1/4 cup cognac (can use bourbon instead)
- 1/2 cup heavy cream
More Like This
Cheesy Venison Pasta Bake with Game On Seasoning - Dizzy Pig Craft Seasonings
dizzypigbbq.com
Venison Backstraps - The Smokestack BBQ Supply Store
thesmokestackmn.com
Trophy Meals: Rolled and Stuffed Backstrap | MeatEater Cook
themeateater.com
Venison Medallions with Mushroom Sauce | MiNDFOOD
mindfood.com
Smoked Venison Backstrap Recipe
bbqhero.com
Venison Steak Diane Recipe: A Gourmet Twist on Wild Game | The Canning Diva
canningdiva.com
Venison Steak Diane Recipe: A Gourmet Twist on Wild Game | The Canning Diva
canningdiva.com
Bacon Wrapped Stuffed Venison Backstrap - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com