MEXICAN CORNBREAD

Name: MEXICAN CORNBREAD
Ingredients: 1 c. yellow cornmeal; 1/2 tsp. salt; 1/2 tsp. soda; 1/3 c. melted butter; 1 c. sour cream; 1 (8 oz.) cream-style corn; 2 eggs, beaten; 1 (4 oz.) chopped green chilies, drained; 1 c. shredded Cheddar cheese

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| 1 c. yellow cornmeal 1/2 tsp. salt 1/2 tsp. soda 1/3 c. melted butter 1 c. sour cream 1 (8 oz.) cream-style corn 2 eggs, beaten 1 (4 oz.) chopped green

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Ingredients

1 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. soda
1/3 c. melted butter
1 c. sour cream
1 (8 oz.) cream-style corn
2 eggs, beaten
1 (4 oz.) chopped green chilies, drained
1 c. shredded Cheddar cheese

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