Mushrooms and Spinach in Sweet Potatoes | Flavorful Plant-Based Meal

Mushrooms and Spinach in Sweet Potatoes | Flavorful Plant-Based Meal

yummygusto.com

Soft sweet potatoes packed with tender mushrooms, spinach, and a smooth tahini sauce. A satisfying, healthy dish ready in less than an hour.

View full recipe on yummygusto.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Fork
  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Serving platter

Ingredients

  • 2 petite-sized sweet potatoes
  • 1 tiny onion, chopped
  • 200g of sliced button mushrooms
  • 2 garlic cloves, minced
  • A handful (60g) of fresh spinach leaves
  • A generous tablespoon of tahini
  • 1 teaspoon of cheesy nutritional yeast
  • Seasonings: a dash of salt and a sprinkle of pepper
  • Juice from half a small lemon
  • Optional: a sprinkle of cayenne for a kick

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