Mushrooms and Spinach in Sweet Potatoes | Flavorful Plant-Based Meal
Soft sweet potatoes packed with tender mushrooms, spinach, and a smooth tahini sauce. A satisfying, healthy dish ready in less than an hour.
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 petite-sized sweet potatoes
- 1 tiny onion, chopped
- 200g of sliced button mushrooms
- 2 garlic cloves, minced
- A handful (60g) of fresh spinach leaves
- A generous tablespoon of tahini
- 1 teaspoon of cheesy nutritional yeast
- Seasonings: a dash of salt and a sprinkle of pepper
- Juice from half a small lemon
- Optional: a sprinkle of cayenne for a kick
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