Under-live vegetable pickles – LE PARFAIT® | BOUTIQUE OFFICIELLE
Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a pitcher, mix the 900 ml of lukewarm water with white vinegar, salt and sugar. Let the sugar and salt dissolve well....
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Food processor
- Grater
- Double boiler
- Pot
- Airtight jar
- Pitcher
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 900 ml of lukewarm water
- white vinegar
- salt
- sugar
- cucumber
- dill
- red cabbage
- red onions
- carrots
- coriander seeds
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