Rustic Tomato, Rice & Kale Stew | Life & Health Network

Ingredients

• 1 ¼ cups brown rice, cooked
• 1 (28 oz) can fire-roasted tomatoes
• 3 cups vegetable broth, divided (low-sodium preferred)
• ¾ cup nutritional yeast flakes
• 1 bunch kale, ribs removed and julienned
• 3 red potatoes, diced
• 2 cups frozen vegetable blend
• 2 bay leaves
• 1 tbsp chili powder
• 1 tsp garlic powder
• cayenne pepper, to taste
• salt, to taste