Rustic Tomato, Rice & Kale Stew - Shalom Adventure Magazine

Ingredients

• 1¼ cups brown rice , cooked
• 1 (28-ounce) can fire-roasted tomatoes
• 3 cups vegetable broth, divided (low-sodium preferred)
• ¾ cup nutritional yeast flakes
• 1 bunch kale , ribs removed and julienned
• 3 red potatoes, diced
• 2 cups frozen vegetable blend
• 2 bay leaves
• 1 tablespoon chili powder
• 1 teaspoon garlic powder (or 2 cloves minced fresh garlic
• cayenne pepper, to taste
• salt, to taste