Smokey Bacon Braised Cabbage | Blue Flame Kitchen

Ingredients

• 3 cinnamon sticks, halved*
• 6 whole cloves*
• 1 1/2 tsp caraway seeds, divided*
• 1 cup diced bacon
• 2 cups chopped yellow onions
• 2/3 cup white wine
• 16 cups thinly sliced green cabbage
• 1 cup water or no-salt-added chicken broth
• 3/4 tsp salt
• 1/2 tsp freshly ground pepper
• 2 tbsp fresh lemon juice
• 1 tbsp liquid honey
• 1 tbsp salted butter