Turkey Asparagus Salad with Noodles
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Ingredients
- 2 green onions, cut into 2-inch lengths
- 1 3.5 oz package of Ramen noodles
- 1 cup aspararagus, cut into 2-inch lengths
- 4 - 6 oz. cooked turkey (or chicken)
- 4 large Romaine lettuce leaves, chopped
- 1 T. peanut butter
- 1 T. soy sauce
- 1 T. rice vinegar
- 1 T. sesame oil
- 1 T. water
