Pad Thai

Ingredients

• 1/2 lb. dried rice noodles, preferably about 1/4 inch thick
• 1/2 lb. firm tofu, rinsed
• 1 c. chicken broth
• 3 T. fish sauce
• 3 T. catsup
• 2 T. lime juice (from 2 limes)
• 1 lime, cut into wedges
• 2 T. sugar
• 1/4 t. cayenne pepper
• 1 T. mild olive oil
• 2 garlic cloves, chopped
• 6 oz. lean boneless chicken breast, thinly sliced
• 1 egg, beaten
• 6 green onions, ends trimmed, cut into 2" strips
• 3/4 lb. bean sprouts, rinsed and drained
• 1/4 c. minced peanuts
• 1/4 c. fresh cilantro leaves
• 1/2 c. finely shredded carrots