Spiced crab cakes with lemon & lime aïoli recipe | Good Food
Simple fishcakes made from delicate shellfish and vibrant spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g white crabmeat
- 2 spring onions finely chopped
- 1 red chilli deseeded and finely chopped
- small pack coriander leaves only, finely chopped, plus extra for serving
- 2 tbsp sesame seed
- 50g fresh breadcrumb
- 1 large egg yolk
- sunflower oil for frying
- plain flour for dusting
- 3 tbsp good mayonnaise
- zest ½ lime (after zesting, cut ½ into wedges for serving)
- zest ½ lemon plus a squeeze of juice
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