Crab Cakes with Roasted Pepper Aioli | Ocean's

Ingredients

• 1 can (170g) Ocean’s Wild Crabmeat, drained
• ¼ cup green onions, finely chopped
• ¼ cup celery, finely chopped
• ¼ cup red pepper, finely chopped
• ¼ cup parsley, finely chopped
• ¾ cup unsalted soda crackers, crushed
• ½ tsp thyme
• ½ cup plain yogurt
• 2 tbsp Parmesan cheese, grated
• 1 tsp horseradish
• 1 large egg
• 1 clove garlic, minced
• 2 tbsp olive oil
• 2 roasted red peppers, skinned, seeded & drained on paper towel
• ½ tsp dry mustard
• 1 tsp mayonnaise
• ½ lemon, juiced
• ⅛ tsp cayenne pepper