Red and White Summer Gazpacho

Name: Red and White Summer Gazpacho
Total time: 75 min
Ingredients: 1 medium English cucumber (seeded and rough chopped); 3/4 cup water; 1 medium fresh fennel (roughly chopped, fronds reserved); 10-12 seedless green grapes; 1/3 cup sliced almonds (blanched); 1 honey crisp apple (peeled and roughly chopped); 1 tbsp honey; 2 tbsp sherry vinegar; 2 limes juiced; kosher salt to taste; 2 tsp ground white pepper; 1 tsp Asian chili sauce (hot); 1/2 cup 35% whipping cream; 1 whole peeled honey crisp apple; 1 slice watermelon about 3" thick; 10 whole white seedless grapes (thinly sliced)

inspiredcuisine.ca

Full of summer fruit, this Red and White Gazpacho soup is a restaurant quality recipe. I could not resist as it is not very difficult and makes a spectacular presentation as an appetizer for a summer...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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