Mexican Quinoa – Whit's Way

Ingredients

• 1 cup quinoa
• 1 cup corn (preferably organic frozen corn or fresh steamed organic corn cut from the cob. If you use canned corn make sure it is organic (no salt added and BPA-free))
• 1 red pepper (chopped)
• 15 cherry tomatoes (halved)
• 1/2 cup cooked black beans or ½ can black beans
• 2 tbsp. fresh cilantro (chopped)
• 1 lime
• 1/4 cup of olive oil
• 1/2 tsp. ground celtic sea salt