PEI Mussels with Fresh Bruschetta - PEI Mussels - Mussel Recipes
Keywords
- mussels
- mussel
- fresh
- recipes
- buying
- store
- pei
- cultured
- atlantic
- video
- farming
- prince edward island
- canada
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Cooking tools:
- Stockpot
- Measuring cup
- Chef's knife
- Cutting board
- Bread knife
- Serving bowl
- Ladle
- Colander
- Mixing bowl
- Slotted spoon
- Kitchen towel
- Stove
Ingredients
- 5 lb (2.2 kg) fresh PEI Mussels
- 2 cups (500 mL) of bruschetta, bottled or deli fresh
- 3/4 cup (180 mL) rosé wine
- 1/4 cup (60 mL) torn or chopped basil leaves
- Crusty bread to soak up the yummy broth
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