Perfect Ribeye Roast
In a small bowl, use a fork to mix the kosher salt, black pepper, garlic powder, sage, and thyme.
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 2 teaspoons Diamond Crystal kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 3 pounds boneless ribeye roast (USDA Prime grade )
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