Lemon Almond Polenta Cake
Lemon Almond Polenta Cake Adapted from Nigella Lawson's recipe for Lemon Polenta Cake. This cake comes together super quickly and is VERY moist from the addition of the honey/lemon mixture....
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Cooking tools:
- Springform pan
- Blender
- Hand mixer
- Microplane
- Cake tester
- Cooling rack
- Kitchen scale
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
Ingredients
- 200 grams soft unsalted butter or olive oil if dairy free (plus some for greasing)
- 150 grams organic sugar
- 200 grams almond flour
- 100 grams fine polenta (or cornmeal) ensure it is super fine, blend in Vitamix as needed
- 1½ teaspoons baking powder -ensure it is gluten free if needed
- 3 large eggs
- zest of 2 lemons (save juice for syrup)
- juice of 2 lemons
- 2 - 3 TBSP honey
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