Classic Ragù alla Bolognese | Saveur

Name: Classic Ragù alla Bolognese | Saveur
Ingredients: 1 (5-oz.) piece pancetta, finely chopped; 2 ribs celery, finely chopped; 1 small carrot, finely chopped; 1 ⁄ 2 small yellow onion, finely chopped; 3 ⁄ 4 lb. ground skirt steak; 1 ⁄ 2 cup dry white wine; 1 tbsp. Homemade Tomato Paste; 1 1 ⁄ 2 cups milk; Kosher salt and freshly ground black pepper, to taste; 2 tbsp. heavy cream; Homemade Tagliatelle

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According to the Bolognese chapter of the Accademia Italiana della Cucina, the following recipe is the official one for classic ragu alla bolognese.

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Ingredients

1 (5-oz.) piece pancetta, finely chopped
2 ribs celery, finely chopped
1 small carrot, finely chopped
1⁄2 small yellow onion, finely chopped
3⁄4 lb. ground skirt steak
1⁄2 cup dry white wine
1 tbsp. <a href="https://www.saveur.com/article/Recipes/Homemade-Tomato-Paste/">Homemade Tomato Paste</a>
1 1⁄2 cups milk
Kosher salt and freshly ground black pepper, to taste
2 tbsp. heavy cream
<a href="https://www.saveur.com/gallery2/How-to-Make-Homemade-Tagliatelle/">Homemade Tagliatelle</a>