Ingredients
- 1 diente de ajo
- 1 chile jalapeño fresco
- 30 g de aceite de oliva
- 250 g de garbanzos cocidos (en conserva)
- 1 cucharadita de sal
- 1 cucharadita de pimentón dulce
- 80 g de agua
- 20 g zumo de limón
- 2 - 3 ramitas cilantro fresco
- 5 ramitas perejil fresco
- 50 g de cebolla
- 90 g de aceitunas verdes sin hueso
- 40 g de aceite de oliva
- 400 g de tomate troceado en conserva
- 2 cucharadas de condimento mexicano para fajitas y tacos
- 300 g de lomo de bacalao fresco
- 4 tortillas de trigo
- cilantro fresco
- zumo de limón
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