Ingredients
- 100 g de cebolla
- 30 g de aceite de oliva
- 200 g de calabaza
- 200 g de zanahoria
- 200 g de garbanzos cocidos (en conserva)
- 1 palo de canela
- ½ cucharadita de comino en grano
- 300 g de caldo de verduras
- 1 pellizco de sal
- 4 lomos de bacalao al punto de sal
- 150 g leche evaporada
- 5 - 6 de cebollino fresco
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