Golden Turkey, Ham and Pecan Crumble | Walters Turkeys

Ingredients

• 250g leeks, trimmed and cut into 2.5cm pieces
• 60g butter
• 200ml cider
• 40g plain flour
• 300ml semi-skimmed milk
• Sea salt and black pepper
• 1tsp English mustard
• 1tbsp Dijon mustard
• 75g cooked ham, diced
• 350g cooked Golden turkey, skinless, torn into pieces
• 3tbsp double cream
• 1tbsp chives, chopped
• 100g plain flour
• 100g sourdough breadcrumbs
• 150g butter, diced into cubes
• 50g pecans, chopped
• 100g mature cheddar cheese, grated
• Pinch of nutmeg
• 2tbsp finely grated Parmesan
• 1tbsp thyme leaves