Golden tangle pie | Focus on Flavour

Ingredients

• 300g cooked turkey or chicken, chopped into chunks (510)
• 130g cooked ham, cut into cubes (117)
• 7g unsalted butter (50)
• 2 medium leeks, sliced (100)
• 100g mushrooms, sliced (22)
• 4 sheets filo pastry (264)
• 1.5 tsp olive oil (60)
• 15g / 1 tbsp butter (102)
• 20g plain flour (68)
• 200 ml semi skimmed milk (80)
• 100ml cream (292)
• 1 egg, beaten (72)
• 50g grated cheese (203)
• ½ tsp freshly grated nutmeg
• pinch cayenne powder
• sea salt and freshly ground black pepper, to taste
• 2 tsp golden paste (22)