Turkey Curry with Crunchy Peanut Butter and Coriander | Walters Turkeys

Ingredients

• 1 large onion, peeled and roughly chopped
• 2 Peeled garlic cloves
• 2 tbsp rapeseed oil
• 2 tbsp balti paste
• 1 tbsp tomato puree
• 1 tsp cumin
• 2 tbsp crunchy peanut butter
• 400g of tinned tomatoes chopped
• 400g coconut milk
• Juice of 1 lime
• 3 tbsp chopped coriander
• 1 tbsp sultanas
• 200ml turkey stock
• 650grms Golden Turkey – Cut into chunks