Chicken Quinoa Salad | Reader's Digest Canada
"We pile our favourite gyro fixin’s into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce that transforms his sandwiches. It’s a must here, too." —Leah Lyon, Ada, Oklahoma
Ingredients
- 1-1/2 cups plus plus 2 tbsp water (divided)
- 3/4 cup quinoa (rinsed)
- 2 tbsp reduced-fat plain yogurt
- 1 tbsp reduced-fat mayonnaise
- 1 tsp Sriracha chili sauce
- 1/4 cup crumbled reduced-fat feta cheese
- 1 medium cucumber (seeded and diced)
- 3/4 cup finely chopped fresh parsley
- 2 green onions (chopped)
- 1/4 cup extra virgin olive oil
- 3 tbsp lemon juice
- 3/4 tsp Greek seasoning
- 1 package ready-to-use grilled chicken breast strips (6 ounces)
- 1 medium tomato (finely chopped)
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