Red Borscht - przepis - bing_translator - wielkiezarcie.com
Thoroughly washed, unpeeled beets and not chopped, bake in preheated oven until the skin becomes wrinkled. After cooling, Peel beets and grate the grate with
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Ingredients
- 2 large beets
- 2 l vegetable broth or meat
- salt, pepper (to taste)
- lemon juice (to taste)
- a few tablespoons of oil
- optional clove of garlic
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