Smokey Aubergine Dip - SuperValu
I toast some pitta breads on the barbecue then cut into long slices, then use the bread to scoop up this tasty dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 tsp Paprika
- 2 medium SuperValu Aubergine
- 0 SuperValu Fresh Parsley Flat Leaf finely chopped
- 2 cloves SuperValu Garlic finely chopped
- 1 SuperValu Lemon juiced
- 1 tbsp SuperValu Olive Oil
- 1 tsp SuperValu Salt
- 1 tsp Tahini (optional)
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