Smoked Aubergine and Yogurt Vol-Au-Vents
These aubergine vol-au-vents make for the perfect party dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at supervalu.ie.
Cooking tools:
- Pastry brush
- Colander
- Grill
- Oven
- Refrigerator
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 pinch Black Pepper
- 1 Fresh Egg beaten
- 1 clove Garlic crushed
- 3 tbsp Lemon Juice
- 500 ml Natural Yogurt full-fat
- 1 tbsp Olive Oil
- 1 pinch Salt
- 1 tsp Sesame Seeds
- 6 SuperValu Aubergine (small or medium)
- 3 tbsp SuperValu Fresh Parsley chopped
- 1 SuperValu Pomegranate seeds only
- 8 Vol-au-vent Cases
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Smoked aubergine & yogurt vol-au-vents recipe | Ottolenghi Recipes
ottolenghi.co.uk
Smokey Aubergine Dip - SuperValu
supervalu.preprod.musgrave.io
Smokey Aubergine Dip
supervalu.ie
Cheesy Tomato & Aubergine Bake
supervalu.ie
Roasted aubergine pâté
supervalu.ie
Sausage Vol-au-Vents Recipe
greatbritishchefs.com
PRAWN AND EGG VOL-AU-VENTS - Scotts Supermarket
scotts.com.mt
Vol-au-vent with Cheese and Corn
sonalsjainkitchen.com