Vegetable Broth
Create a flavorful vegetable broth using scraps like carrot peels and onion tops for sustainable cooking. Perfect for soups and sauces!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons olive oil
- 2 large yellow onions, unpeeled, chopped
- 4 stalks celery, chopped
- 2 large carrots, chopped
- 1 potato, sliced
- 1/2 bunch parsley
- a few sprigs thyme
- 3 bay leaves
- 1 teaspoon peppercorns
- 1 teaspoon sea salt
- 2 quarts filtered water
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