Vegetable Scrap Broth
Vegetable scrap broth is the easiest way to make a delicious, nutritious broth for sipping or soup making. Just freeze the scraps until you have enough to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Stockpot
- Mason jar
- Stove
- Freezer
- Zip-top bag
- Airtight container
- Mixing bowl
- Wooden spoon
- Measuring spoon
Ingredients
- onion leaves, tops and skins (leeks & green onions too)
- carrot and parsnip tops and peels
- celery ends and leaves
- shriveled tomatoes
- mushroom stems or dried mushrooms
- herb stems, like parsley
- garlic
- potato skins
- bell pepper tops
- fennel ends
- corn cobs
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