Bridgford Bread and Roll Dough Artichoke Calzone - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Artichoke Calzone - Bridgford Bread and Roll Dough

www.bridgford.com

| 1 loaf | Bridgford Frozen Ready-Dough®, thawed | | 2 tbsp | olive oil | | 1 tsp | (or more) garlic powder | | 4 tbsp | grated Parmesan cheese | | 1 jar (6

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Cooling rack
  • Grater
  • Colander
  • Can opener
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Baking sheet
  • Oven

Ingredients

  • 1 loaf Bridgford Frozen Ready-Dough®, thawed
  • 2 tbsp olive oil
  • 1 tsp (or more) garlic powder
  • 4 tbsp grated Parmesan cheese
  • 1 jar (6 oz) marinated artichoke hearts, drained
  • 1 can (2.25 oz) sliced black olives, drained
  • 1 can (4 oz) sliced mushrooms, drained
  • ½ cup dried tomatoes, softened and thinly sliced according to package directions or use ½ cup sliced dried tomatoes packed in oil, drained
  • 1 cup shredded provolone or mozzarella cheese
  • 1 cup egg wash (1 egg yolk mixed with 1 tablespoon water)

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