Middle Eastern Wraps with Roasted Mushrooms and Tahini Yogurt | Sunbasket
Mushrooms are the new meat. At least that’s the word around the Sunbasket test kitchen. For these shawarma-inspired wraps, maitake and cremini mushrooms marinate and cook up beautifully, satisfying...
Ingredients
- Sunbasket garlic yogurt (Greek yogurt - garlic)
- ¼ pound organic cremini or other button mushrooms
- 3½ ounces organic maitake or other specialty mushrooms
- Sunbasket Middle Eastern spice blend (coriander - cumin - sweet smoked paprika)
- 1 organic red onion
- 1 organic lemon
- 1 organic romaine heart or other lettuce
- 1 organic Roma or other tomato
- 1 tablespoon tahini
- 2 whole wheat pita breads
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