Maharashtrian Style Kothimbir Oats Vadi Recipe
Crispy fritter made from oats, coriander leaves and chickpea flour which is one of the famous dish in Maharashtra.
Keywords
- Maharashtrian Style Kothimbir Oats Vadi Recipe
- recipe
- Maharashtrian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Steamer basket
- Pot
- Skillet
- Spatula
- Spoon
- Plate
Ingredients
- 1/2 cup Gram flour (besan)
- 1/2 cup Oats Flour
- 1/2 cup Coriander (Dhania) Leaves
- 1 teaspoon Salt
- 1 teaspoon Red Chilli powder
- Water as required
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Sesame seeds (Til seeds)
- 1 sprig Curry leaves
- 1 pinch Asafoetida (hing)
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