Orange Cream Angel Food Cake Recipe
Transform boxed angel food cake mix into a mouthwatering masterpiece with creamy orange filling and frosting.
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Cooking tools:
- Tube pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Cooling rack
- Serving platter
Ingredients
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 1/3 cups cold water
- 6 egg yolks
- 1 cup sugar
- 2 teaspoons cornstarch
- 2/3 cup orange juice
- Pinch salt
- 3/4 cup butter or margarine, cut into pieces
- 1 cup whipping cream
- 1 tablespoon grated orange peel
- Orange peel twists, if desired
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