Cherry Chipotle Baby Back Ribs | Oklahoma Joe's®

Ingredients

• 4 slabs pork baby back ribs
• 20 pounds hickory or competition blend wood pellets
• 1/2 cup brown sugar
• 1/2 cup paprika
• 1/4 cup kosher salt
• 2 tablespoons garlic powder
• 1 tablespoon chili powder
• 1 tablespoon black pepper
• 1 teaspoon ground mustard
• 1 cup ketchup
• 3/4 cup dark brown sugar
• 1/3 cup white vinegar
• 1/3 cup cherry preserves or jam
• 3 chipotle peppers in adobo, finely chopped
• 3 tablespoons Worcestershire sauce
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper