Pan-Seared Rockfish - North Star Halibut
This delicious pan-seared rockfish is made with both butter and oil and then served with a lemon caper pan sauce
Ingredients
- 8 ounce rockfish (2 fillets)
- 1 tablespoon flour Use gluten-free AP flour if needed
- pinch salt, pepper
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 lemon, juiced
- 1 tablespoon capers
- small handful fresh herbs (such as fresh rosemary, chives, or oregano)
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