Brisket Sausage with Beer and Onion Gravy | Harvey Beef

Ingredients

• 1 x pack of Harvey Beef Gourmet Selection Brisket Sausages
• 3 carrots, sliced on the diagonal into 1cm slices
• 2 bunches broccolini
• 2 Tbsp olive oil
• 4 Tbsp olive oil
• 4 red onions, thinly sliced
• Pinch of caster sugar
• 40g butter
• 2 Tbsp plain flour
• 150 ml beef stock
• 250 ml dark ale beer
• 2 Tbsp Worcestershire sauce
• 2 sprigs of thyme
• 6 large potatoes, peeled and diced
• 4 Tbsp butter
• 1/3 - 1/2 cup milk
• 1 cup grated cheddar cheese
• salt and pepper to taste