Twice Baked Potato Casserole Recipe - Six Sisters' Stuff
Our twice baked potato casserole is loaded with bacon, potatoes, cheese, and green onions for the perfect side dish.
Ingredients
- 5 pounds Russet potatoes
- 10 strips bacon
- 1 8 ounce package cream cheese
- ½ cup butter ((melted))
- 1 cup sour cream
- 6 green onions ((diced))
- 2 ½ cups cheddar cheese ((shredded))
- 2 teaspoon salt
- ½ teaspoon pepper
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