Twice Baked Potato Casserole Recipe | Say Mmm

Ingredients

• 3 large russet potatoes
• 6 tbsp butter, cubed
• 6 oz sour cream or yogurt (shh! don’t tell mrChaos but I used nonfat Greek yogurt cause the sour cream was funky)
• 1 lb center cut bacon, chopped and cooked into crumbles
• 8 oz sharp cheddar, shredded
• 4 oz cream cheese
• 1 green onion, sliced thinly