Twice Baked Potato Casserole Recipe
Twice baked potato casserole gives you all the stuffed-potato flavor with none of the scooping hassle. Russet flesh baked with sour cream, bacon, cubed and grated cheddar, and green onions.
Ingredients
- russet potatoes
- butter, unsalted
- sour cream, light
- heavy whipping cream
- salt
- black pepper
- bacon
- cheddar cheese, reduced-fat
- cheddar cheese, mild
- green onions, scallions
- eggs
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