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Spicy Glass Noodle Salad with Squid & Prawns (Yum Woon Sen Talay)
A recipe for Spicy Glass Noodle Salad with Squid & Prawns (Yum Woon Sen Talay). Try out this delicious Thai recipe. Recipe by Chawalit Teeranal for COOK SNAP…
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Cooking tools:
- Colander
- Mixing bowl
- Pot
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Spoon
Ingredients
- 200g fresh squid (clean and cut into small pieces)
- 6 large prawns (peeled and deveined)
- ½ cup thinly cut spring onion
- ½ cup thinly sliced fresh lemongrass (white part only)
- ½ cup fresh mint (roughly chopped)
- ½ cup thinly sliced red onion
- ½ cup fresh coriander (roughly chopped)
- 60g dried glass noodles (cellophane noodles)
- 1 tbsp toasted sesame seed
- 2.5L fresh water
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 4 tbsp lime juice
- ½ tsp roasted chilli powder
- ½ tsp thinly sliced bird's eye chillies
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