Thai Steamed Glass Noodles with Prawns (Kung Aob Woonsen)
Traditional glass noodles cooked in a clay pot with prawns. Get this recipe for Thai Steamed Glass Noodles with Prawns (Kung Aob Woonsen).
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Ingredients
- 300g of fresh prawns
- 100g of dried glass noodles (rehydrated according to packet instructions)
- 4 stalks celery
- ½ tsp black pepper
- 15g ginger (sliced)
- 4 cloves garlic
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp fish sauce
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tsp sugar
- Celery leaves (for garnishing)
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