Pork Skewers with a BBQ Rum Glaze Recipe | Curry for Change

Ingredients

• 2 tbsp olive oil
• 2 onions, peeled and chopped
• 4 clove garlic, crushed
• 2 red chillies, finely chopped
• 2 tsp fennel seeds, crushed
• 1 tbsp runny honey
• 115 g dark brown sugar
• 100 ml dark soy sauce
• 600 ml tomato ketchup
• black pepper
• a splash of rum
• 500 g pork fillet, cut into 2 cm cubes
• 1 medium pepper (any colour), cut into cubes
• 12 mushrooms, cut in half
• A handful of cherry tomatoes
• 1 red onion, cut into cubes
• salt and ground pepper
• wooden skewers