Lillipies Sourdough English Muffins
ediblejersey.ediblecommunities.com
Although this recipe takes three days from start to finish (more if you make your own starter from scratch), the active cooking time is relatively short and the finished product is well worth the...
Ingredients
- 600 grams all-purpose flour, divided
- 100 grams 80°F water
- 100 grams all-purpose flour
- 400 grams all-purpose flour
- 100 grams whole grain rye flour
- 10 grams salt
- 2 grams instant yeast
- Semolina flour, sesame seeds or poppy seeds, for coating
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